Charcuterie - Easter Board and/or Spring Board
CO05
5 Seats Available
Charcuterie - Easter Board and/or Spring Board
Sessions:
1
Dates:3/13/2025
Location:
Instructor:
- M Richardson
Meeting Times
- Thursday 6:30 PM - 8:00 PM
Description
Whether you're planning an intimate gathering or a large event, charcuterie boards are sure to impress. Perfect as a gift, addition to your party, or just for any reason you'd like! During this in-person class, you will get hands-on experience designing a charcuterie board with a variety of meats, cheeses and fruits. Create a salami flower, kiwi star, provolone rose and more. Michelle will guide you through the design process and provide simple tips and tricks to elevate your charcuterie life.
Included: 14" bamboo disposable board, 4 cheeses, 2 meats, fresh fruit, dry fruit, fresh herbs and crackers.
All tools needed will be provided but sold separately. Cheese knife, ravioli cutter and pairing knife.
Fees
- Class Fee $75.00